Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pear upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pear upside down cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pear upside down cake is something which I have loved my entire life.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
To get started with this particular recipe, we have to prepare a few components. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear upside down cake:
- Make ready Ripe Pears
- Get brown sugar
- Take white sugar
- Take all purpose flour
- Take baking powder
- Get low fat Greek youghurt
- Get vanilla essence
- Get whole eggs
- Make ready butter
- Make ready corn oil
- Get salt
This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! Carefully spread batter over pears, using a spatula to make sure it is evenly distributed.
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that is going to wrap this up for this special food pear upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
