Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Prepare 1 quart heavy whipping cream
  2. Make ready 16 Ounces grated Parmesan cheese
  3. Take 18 0z tandoori flatbread
  4. Prepare 2 boxes penne rigate
  5. Make ready to taste Salt and pepper
  6. Get 16 oz jumbo shrimp
  7. Make ready 16 oz broccoli florets
  8. Make ready 2 oz cilantro flakes or parsley
  9. Make ready 1 stick butter
  10. Prepare 16 oz shredded cheese your choice

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Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
  4. Season chicken to taste add oil to coat and place in oven at 425F until done.
  5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
  6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
  7. Add all together and serve.

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