Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bluechocberrychip muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bluechocberrychip Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bluechocberrychip Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips. These gorgeous muffins are a summer favorite! I can't describe to you how much I love chocolate.
To begin with this particular recipe, we have to prepare a few components. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bluechocberrychip Muffins:
- Prepare 250 grams plain flour
- Make ready 3/4 tbsp baking powder
- Take 100 grams caster sugar
- Make ready Zest of 1 lemon
- Prepare Juice from half a lemon
- Take 200 ml milk
- Prepare 50 grams butter, melted
- Prepare 50 grams mixed nuts, chopped
- Take 20 grams demerara sugar
- Prepare 1 large egg, beaten
- Make ready 150 grams blueberries, rinsed
- Take 100 grams chocolate chips/chunks
Who doesn't love Yummy Melt in Mouth Blueberry Chocolate Chip Muffins. These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
Steps to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
So that’s going to wrap this up for this exceptional food bluechocberrychip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
