Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bluechocberrychip muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips. These gorgeous muffins are a summer favorite! I can't describe to you how much I love chocolate.
Bluechocberrychip Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bluechocberrychip Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bluechocberrychip Muffins:
- Make ready 250 grams plain flour
- Prepare 3/4 tbsp baking powder
- Make ready 100 grams caster sugar
- Get Zest of 1 lemon
- Get Juice from half a lemon
- Prepare 200 ml milk
- Get 50 grams butter, melted
- Make ready 50 grams mixed nuts, chopped
- Make ready 20 grams demerara sugar
- Make ready 1 large egg, beaten
- Take 150 grams blueberries, rinsed
- Take 100 grams chocolate chips/chunks
Who doesn't love Yummy Melt in Mouth Blueberry Chocolate Chip Muffins. These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
Instructions to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
So that is going to wrap this up for this exceptional food bluechocberrychip muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
