Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bluechocberrychip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips. These gorgeous muffins are a summer favorite! I can't describe to you how much I love chocolate.
Bluechocberrychip Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bluechocberrychip Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bluechocberrychip Muffins:
- Prepare 250 grams plain flour
- Take 3/4 tbsp baking powder
- Make ready 100 grams caster sugar
- Prepare Zest of 1 lemon
- Make ready Juice from half a lemon
- Get 200 ml milk
- Prepare 50 grams butter, melted
- Get 50 grams mixed nuts, chopped
- Take 20 grams demerara sugar
- Make ready 1 large egg, beaten
- Get 150 grams blueberries, rinsed
- Make ready 100 grams chocolate chips/chunks
Who doesn't love Yummy Melt in Mouth Blueberry Chocolate Chip Muffins. These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.
Steps to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
So that is going to wrap this up for this exceptional food bluechocberrychip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
