Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Italian Stuffed Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Prepare 1 tbsp garlic powder
  6. Get salt and pepper
  7. Prepare 1 tbsp Italian seasoning
  8. Take 2 large eggs (beaten)
  9. Take 1 1/2 cup fresh parsley (chopped)
  10. Make ready 8 oz mozzarella cheese (1/4 in cubes)
  11. Take 1 can Your favorite pasta sauce
  12. Take 2 bay leaf

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. crushed pineapple, pork, cooked italian meatballs. Crock Pot Italian Meatballs in Marinara SauceKitchen Dreaming. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything.

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