Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken wet fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. See great recipes for Wet Fry Chicken wings too!
Chicken wet fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken wet fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken wet fry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken wet fry:
- Prepare pieces Chicken cut into
- Take 2 onions chopped
- Make ready 5 tomatoes chopped
- Get Garlic ginger paste
- Prepare to taste Salt
- Take 1 bit of sugar
- Get Lemon juice
- Prepare Garam masala
- Make ready Oil
- Take Dania
There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Buttermilk air fryer fried chicken method was the clear winner! Can you use batter in an air fryer?
Steps to make Chicken wet fry:
- In a sufuria add in the chicken pieces, salt, garlic n ginger paste, lemon juice, mix them up and put on heat
- Let it cook as you turn over till the waters dry up
- Add in the onion and let it cook as you add in a little oil
- Add in the tomatoes and let them cook till marshy, add in a little sugar to cut down the acidity and adjust seasoning
- Let this mixture cook well till it evenly thickens, add in garam masala and let it cook for 2min
- Remove the sauce from heat and add in dania
- Garnish with chopped chilli
No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Korean fried chicken (or KFC as those in the know call it) differs vastly from American-style fried You could say we have a thing for fried chicken in our household.
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