Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kueh lapis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kueh Lapis is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kueh Lapis is something which I have loved my entire life. They’re fine and they look wonderful.
Disclaimer: This is not a cake for the faint-hearted, not for those who Lapis Legit literally means "rich layer-cake" - and it is indeed an extremely rich cake, considering the. Follow our recipe to learn how easy it is to make Kueh Lapis (Indonesian-style layer cake) at home! Pair with a hot cup of tea for the perfect tea time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kueh lapis using 8 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kueh Lapis:
- Make ready 300 ml coconut milk
- Get 180 gms castor sugar
- Get 1/3 teaspoon salt
- Prepare 1/2 teaspoon pandan essence
- Make ready 260 ml boiling water
- Prepare 200 gm tapioca flour
- Make ready 20 gm rice flour
- Get 1 teaspoon 2 food colours
Previously I shared a post here on the various tips of making a Kueh Lapis. And in rounding up my last bake for CNY, I decided to end it off with this sinful bake. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer. Kueh Lapis is one of the favourite food found in Indonesia.
Steps to make Kueh Lapis:
- Pour the coconut milk in a bowl
- Add sugar and whisk until sugar dissolves fully
- Add salt and pandan Essence next and mix well
- Carefully pour the boiling water and whisk well
- Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well
- Whisk until no lumps are to be felt. This is important
- Make 2 equal portions of the batter in 2 different bowls
- Add 1 teaspoon of desired food colours in both and mix well
- Prep the steamer by boiling water in it
- Grease a microwave safe square box(preferably)
- Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes
- Open the lid of the steamer and wait for a minute before pouring the second layer
- Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time
- Repeat this steal alternating between both coloured batters till done
- Take off from the steamer finally and let cool before you demould
- Cut into bite sized pieces
- Enjoy warm if you like or chill before feasting!!
If you're going to treat yourself to kueh lapis on cheat day, make those calories count with the best in Singapore. Fragrant, bouncy and buttery, what's not to love about delicious, multi-layered kueh lapis? Kueh lapis is a colourful kueh that's steamed layer by layer. Kueh lapis is sweet, and it tastes of coconut milk and pandan leaves. Tapioca starch, the main ingredient, makes the texture chewy and.
So that’s going to wrap it up with this exceptional food kueh lapis recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
