Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my entire life.

This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Get 2 boneless, skinless chicken breasts
  2. Get 1/2 tsp salt
  3. Take 1/2 tsp pepper
  4. Get 16 oz farfalle (bowtie) pasta
  5. Make ready 1 cup basil pesto
  6. Take 1 cup cherry tomatoes halves
  7. Take 1/4 cup fresh basil chopped
  8. Get Parmesan cheese
  9. Get 1 cup steamed broccoli, chipped

After the chicken and mushrooms were cooked I tossed in the sundried tomatoes and red peppers then tossed in the cooked whole wheat rotini pasta and the pesto while keeping the pan on low.. Sumac Chicken Lemon Israeli Couscous, Little Ears With Broccoli And Chicken Sausage, Stir-fry Thai Noodles With Chicken Meatballs. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. I used zucchini, broccoli and bell pepper but asparagus, brussels sprouts, and green beans will also work great!

Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
  3. Steam chopped broccoli and add it to the chicken and pesto mix
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Season with salt and black pepper. Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken. This content is created and maintained by a third party, and imported onto this page to help users provide.

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