Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pico de gallo salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pico de Gallo salsa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pico de Gallo salsa is something which I’ve loved my entire life.
This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook pico de gallo salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pico de Gallo salsa:
- Make ready 2 medium onion chopped
- Make ready 2 red riped tomatoes diced
- Get 2 tablespoon chopped fresh cilantro
- Make ready 1/2 green capsicum minced
- Get 1/2 cup cabbage shredded
- Take 1/2 jalapeno pepper seeded and minced
- Take 1 tablespoon lemon juice
- Take 1/2 inch ginger minced
- Take 2 big clove garlic minced
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp cumin powder
- Get 1 teaspoon olive oil for the extra shine
- Take 1 tsp salt
Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it's most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime. According to Rick Bayless (an American chef that's devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. Pico de gallo is one of my all-time favorite Mexican dishes. It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory.
Steps to make Pico de Gallo salsa:
- Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
- Add salt, olive oil and pepper together in a bowl and mix well.
- Refrigerate at least 10 minutes before serving
It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet. This recipe makes the best pico de gallo that is mildly spicy and has the perfect mixture of tomatoes, onion, and. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.
So that is going to wrap this up for this special food pico de gallo salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
