Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ghostly beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghostly Beef Jerky:
- Take lean beef sirloin tip, thinly sliced
- Get soy sauce
- Prepare brown sugar
- Make ready pineapple juice
- Get balsamic vinegar
- Get teriyaki sauce
- Prepare worcestershire sauce
- Take onion powder
- Prepare garlic powder
- Make ready cracked black pepper
- Prepare ghost pepper purée
It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy. I've made beef jerky with all. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today.
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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So that is going to wrap this up with this exceptional food ghostly beef jerky recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
