Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tavsali/cucumber cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tavsali/cucumber cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tavsali/cucumber cake is something that I’ve loved my whole life.
cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake. Tavsali - Eggless Cucumber Cake ~ तवसळी - बिना अंडो का ककड़ी केक. This channel helps you cook authentic dishes from Goa.
To begin with this particular recipe, we must prepare a few components. You can cook tavsali/cucumber cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tavsali/cucumber cake:
- Take 1/2 cup rava
- Prepare 1 cup grated cucumber
- Prepare 1/4 cup fresh /dry coconut powder
- Make ready 1/2 cup powdered jaggery
- Make ready 2 tsp green cardamom powder
- Prepare 6-7 almonds finely chopped
- Take some oil /ghee for greasing
Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing..cake tavsali recipe is the traditional recipe from goan belt & popularly known with the name tavsali.
Steps to make Tavsali/cucumber cake:
- First dry roast rava for about 5-6 minutes.
- Now in a big bowl take all dry ingredients as roasted rava,jagerry powder,cardamom powder dry coconut powder.Mix all ingredients well
- Now take grated green cucumber.
- Add this grated cucumber and chopped alomnds to dry ingredientes and mix well.
- Don't add any milk or liquid as cucumber water is sufficient for batter. Batter should be not very thick or thin.
- Now grease the cake tin with ghee and pour cake batter.Steam it for about 15-20 minutes.
- Turn off the burner and let it cool down the cake. Tavsali is ready. Cut into desire shapes. Garnish with chopped almonds.
Yes, the flavour of cucumber overpowered other flavours but this cake is like this only. Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. How to make Cucumber Cake recipe?… See great recipes for Tavsali- goan cucumber cake, Goan Cucumber Cake Tavsali too! Cucumber Cake - a light, nutritious steamed cake made with yellow cucumber, semolina cucumber cake is a traditional recipe from the goan belt and is called as tavsali. in this recipe the cake is. Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery.
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