Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kenyan liver stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
Kenyan Liver stew is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kenyan Liver stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kenyan liver stew using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kenyan Liver stew:
- Prepare 1 kg liver, chopped and washed
- Prepare 5 tomatoes,chopped
- Prepare 1 onion, chopped
- Prepare coriander leaves, chopped
- Get cooking oil
- Prepare 1 tsp salt
- Get some water
I love liver, especially when cooked in some type of stew or gravy. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the. Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal.
Steps to make Kenyan Liver stew:
- Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender.
- If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it.
- A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup
- Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali.
Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Remove livers from water and discard water. Place livers in a large saucepan with cover. Bring to a soft rolling boil and.
So that’s going to wrap this up with this special food kenyan liver stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
