Steak Fajita Bake
Steak Fajita Bake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak fajita bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Fajita Bake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak Fajita Bake is something which I have loved my entire life.

Learn how to make steak fajita loaded baked potatos in this easy recipe tutorial. The recipe is perfect for hot summer days and quick date night dinners. Marinated steak strips and flavorful veggies make a delicious fajita filling–perfect for busy weeknight dinners.

To get started with this recipe, we must first prepare a few components. You can have steak fajita bake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Bake:
  1. Get 4 flour tortillas
  2. Make ready 1 box Ricearoni Spanish Rice mix
  3. Make ready 1 can diced tomatoes with green chilies
  4. Take 1 can refried beans w/diced jalapenos
  5. Make ready 1 1/2 lb steak fajita meat
  6. Make ready 1/2 onion
  7. Take 3 tbsp minced garlic
  8. Get 2 1/2 tbsp chili powder
  9. Make ready 1 cup shredded cheddar cheese
  10. Take 1 cup shredded monterey jack cheese
  11. Take 1 salt and pepper to taste
  12. Take 3 tbsp olive oil
  13. Get 1 can corn (drained)
  14. Get 1 green pepper (julianned)

For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Fajitas make for a great quick dinner or a weeknight meal. We have been working hard to get my son to try new foods, and he is really loving Mexican style foods like these Oven Baked Beef Steak Fajitas. These Steak Fajitas make a healthy & delicious dinner that your family will love!

Instructions to make Steak Fajita Bake:
  1. Prepare Rice a Toni mix as per box directons
  2. In seperate skilled heat oil on med-high heat
  3. Once oil is hot, add diced onions and minced garlic
  4. In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
  5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
  6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
  7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
  8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
  9. Turn oven on broil
  10. In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
  11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

Food blogger Alessandra Peters created this gluten-free supper of baked sweet potato and spicy filling. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion.

So that’s going to wrap it up for this exceptional food steak fajita bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!