Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd dumplings (dudhina muthia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bottle gourd dumplings (Dudhina muthia is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bottle gourd dumplings (Dudhina muthia is something which I’ve loved my whole life. They’re fine and they look fantastic.
Once it starts fluttering add the muthia's and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
To get started with this recipe, we have to first prepare a few components. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Make ready 1 cup semolina
- Prepare 1/2 cup oats
- Prepare 1/2 cup gram flour
- Make ready 1/2 cup coarse wheat flour
- Get 1 cup millet flour
- Make ready 1 cup pureed bottle gourd
- Take 1/2 cup onion puréed
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon sesame seeds
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Get 1/4 teaspoon baking soda
- Prepare 1 teaspoon lemon juice
- Prepare 2 tablespoon yogurt
- Prepare 1/2 cup fenugreek leaves
- Prepare 1/4 cup coriander leaves
- Prepare 1 tablespoon oil
- Get 1 tablespoon sugar
- Make ready 1/2 teaspoon eno (optional)
- Prepare to taste Salt
I like to make nutritious and tasty foods at home. Procedure to make Lauki Muthia -. Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. finally, enjoy dudhi na muthiya with green chutney.
Steps to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and There are many variations of muthiya that use an assortment of veggies and flours. My favorite is with fresh dudhi (also known as. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.
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