Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Take 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Take 1 egg
- Get 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Prepare 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Prepare 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Get 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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