Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!
Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Take potatoes, steam, make purée
- Take egg
- Take nutmeg powder
- Prepare salt
- Get white pepper powder
- Get Filling ingredients:
- Get garlic, minced
- Make ready ground chicken
- Take frozen mixed
- Make ready oyster sauce
- Prepare salt and pepper
- Get milk
- Make ready cornstarch mixed with 2 tbsp water
- Get Coating mixture:
- Get eggs, beat
- Prepare Japanese panko bread crumbs
- Take vegetable oil
- Take Mustard pickles sauce:
- Prepare cucumber, cut out the seeds part, finely diced
- Make ready tomato ketchup
- Take French yellow mustard
- Get chili sauce
Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language. Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of. Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis. Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng.
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Dear fans, thank you for supporting Indonesian Panggang. Tante pijat plus plus tukang urut malah naik. Gagal fokus kerna kecantikannya, pijat tante cantik tukang urut salah pengang.
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