Yummy scrummy garlicky potato bake
Yummy scrummy garlicky potato bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy scrummy garlicky potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy scrummy garlicky potato bake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yummy scrummy garlicky potato bake is something that I have loved my entire life.

Couldn't do a voice over because my house is too loud lol thank my kids :) Hope you enjoy it, let me know how it turns out if you try it ! xoxo- Ingrediants. Baked fontina garlic cheese dip: THE BEST and most simple cheese dip for game day, parties, and holidays! Crisp and golden Potato Rösti are the perfect accompaniment to almost any meal!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy scrummy garlicky potato bake:
  1. Get 8 potatoes sliced
  2. Prepare 2 clove garlic
  3. Prepare 1 salt & pepper
  4. Prepare 150 ml heavy cream
  5. Get 1 tbsp butter
  6. Make ready 3 tsp corn flour (large heaped tsps)
  7. Prepare 1 3/4 cup milk

Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! Who doesn't love a good baked potato? Deliciously simple, wicked easy to make, and super versatile topped with whatever fixings you want, they can be a really. This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together.

Steps to make Yummy scrummy garlicky potato bake:
  1. Pre-heat oven to 180°C
  2. Slice potatoes to fill your dish
  3. Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
  4. Dot the butter amongst the potatoes and pour over 150ml cream
  5. Mix corn flour and milk and pour over potatoes
  6. Grate cheese over the top use as much or little as you like and season again with salt & pepper
  7. Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown

Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon type flavour taste best. My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house.

So that’s going to wrap it up for this exceptional food yummy scrummy garlicky potato bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!