Kenyan Liver Stew
Kenyan Liver Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kenyan liver stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Kenyan Liver Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kenyan Liver Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kenyan liver stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kenyan Liver Stew:
  1. Make ready 3/4 liver chopped into pieces and washed
  2. Take 1 Capsicum
  3. Take 3 tomatoes
  4. Get 1 onion
  5. Take leaves coriander
  6. Take vegetable oil
  7. Make ready 2 tsp salt

I love liver, especially when cooked in some type of stew or gravy. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the. Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal.

Steps to make Kenyan Liver Stew:
  1. Place the liver in the cooking pan and add one cup of water and heat to cook for 40 minutes.
  2. Meanwhile chop the tomatoes, onions, capsicum and coriander leaves.
  3. When the water is diminished add oil and onions to the liver then stir to mix. let it cook for 3 minutes.
  4. Then add tomatoes and stir to mix and cover to cook till the tomatoes are soft.
  5. Then add the Coriander, capsicum and salt then stir again to mix well. Cover the mixture to simmer for 2 minutes.
  6. Add a half cup of water and cover to simmer for 5 minutes. Then remove from heat and serve with either Ugali, rice or chapatti

Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Remove livers from water and discard water. Place livers in a large saucepan with cover. Bring to a soft rolling boil and.

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