Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moti pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moti Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moti Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
Moti Pulao, How to Make Restaurant Style Moti Pulao Recipe at Home With Quick and Easy Recipe. A Step By Step Complete Simple and Tasty Moti Pulao Recipe By Golden Kitchen. Moti pulao recipe is a famous rice pulao in Pakistan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moti pulao using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moti Pulao:
- Take Moti (Mutton Mince Balls) -
- Prepare 1 cup mutton keema / mince
- Prepare 2 tbsp. fried onion
- Get 2 tbsp. fried onion
- Get 2 tbsp. roasted chickpea flour
- Get to taste salt
- Take 1 tsp. ginger-garlic paste
- Take 1/2 cup coriander & mint leaves, chopped
- Make ready 1 tbsp. coriander-cumin powder
- Take 1 tsp. red chilli powder
- Prepare 1-2 green chilies, chopped
- Prepare 1/4 tsp. pepper powder
- Get 1/4 tsp. pepper powder
- Make ready 1 tsp. kasuri methi, crushed
- Take 1 tbsp. raw papaya, grated / paste
- Take 1/2 cup yoghurt
- Take as needed oil to deep fry
- Make ready Pulao -
- Make ready 1 cup Basmati rice, soaked for 30 minutes
- Make ready 2 green cardamoms
- Make ready 2 tbsp. ghee
- Take 1 tsp. shahjeera
- Get 1 inch cinnamon stick
- Prepare 2 green cardamoms
- Take 2-3 green chilies, slit
- Make ready 4 cloves
- Prepare 2 bay leaves
- Prepare to taste salt
- Prepare 1/2 javitri
- Prepare 1 onion, sliced
- Make ready 1 tbsp. ginger-garlic paste
- Get 1 tbsp. fried onion
- Prepare 2-3 green chilies, slit
- Make ready to taste salt
- Prepare 1 tsp. kewra water
- Get 1 tsp. coriander leaves, chopped
- Make ready 1 tbsp. fried onion
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao by Chef Zakir Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Moti Pulao is different variation of the pulao you have had before.
Steps to make Moti Pulao:
- Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls.
- Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside.
- Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds.
- Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more.
- Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it.
- Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!
It has a twist to it and it tastes incredible. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
So that’s going to wrap it up for this special food moti pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
