Sheree's Vegetable/ Potato Samosas
Sheree's Vegetable/ Potato Samosas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheree's vegetable/ potato samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I am sharing vegetable samosa with ready-made samosa sheets or patties. It is very easy to prepare. Very easy to make at iftar party.

Sheree's Vegetable/ Potato Samosas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sheree's Vegetable/ Potato Samosas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
  1. Take 1 **** oil for deep frying
  2. Make ready 1/2 tsp ground cumin
  3. Get 1 anhiem pepper
  4. Take 1/2 medium onion
  5. Make ready 3 stick green onion
  6. Make ready 2 stick celery, cut into 3" pieces
  7. Make ready 2 large potatoes, boiled semi soft and drained dry
  8. Make ready 1 tbsp ground coriander
  9. Take 1/4 tsp garam marsala
  10. Prepare 1 tbsp sugar.. (Pallu suggested… yummy)
  11. Take wrappers
  12. Take 12 egg roll wrappers, cut in half
  13. Make ready 1 egg, scrambled

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

Instructions to make Sheree's Vegetable/ Potato Samosas:
  1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
  2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
  3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
  4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
  6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
  7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
  8. these can also be frozen on a cookie sheet in a single layer.
  9. when frozen they can be put in a Ziploc bag.
  10. when you are ready to cook them remove from bag and allow to thaw..

Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas. Tender potatoes and peas are spiced with cumin, fennel, coriander, and ginger in these crispy, golden fritters. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside. The one snack you could find whether you are in the South, North, East or West corner.

So that’s going to wrap this up for this special food sheree's vegetable/ potato samosas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!