Mike's BBQ Flat Smoked Brisket & Choice Short Ribs
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
  1. Make ready ● For The Meats
  2. Make ready 2 Pounds Quality Beef Flat Brisket
  3. Prepare 2 Pounds Choice Beef Short Ribs
  4. Prepare ● For The Woods
  5. Take as needed Mesquite Wood
  6. Take as needed Hickory Wood
  7. Prepare ● For The Dry Rub
  8. Make ready 2 tbsp Brown Sugar
  9. Prepare 2 tbsp Paprika
  10. Prepare 1 tbsp Salt
  11. Make ready 1 tbsp Cumin
  12. Make ready 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
  13. Get 1 tbsp Chilli Powder [or less if you're not fond of spice]
  14. Make ready 1 tbsp Granulated Garlic
  15. Take 1 tbsp Granulated Onion
  16. Take 1 tbsp Black Pepper
  17. Take 1 tbsp Dry Mustard [optional]

This is a tutorial on smoking a brisket with a regular barbecue grill. I will be as detailed as possible. It may seem intimidating, but with a little time I separate flat from point by allowing that layer of fat dictate where I'm running my knife. Yes I'll get some flat on my point but it's my brisket and I do what.

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
  1. Beef Flat Brisket [room temp]
  2. Choice Beef Short Ribs [room temp]
  3. Mix your dry rub and rinse your meats.
  4. Liberally dust and press your meats with your dry rub.
  5. Dust tops bottoms and all sides. Press dry rub into beef.
  6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
  7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
  8. You'll know your ribs are ready when the meat has pulled away from the bone.
  9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
  10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
  11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
  12. Side Dish - Stacked Baked Beans
  13. Side Dish - Potato Egg Salad
  14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
  15. Slice your rested juicy brisket and plate.
  16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable. Next week be a whole smoked chicken, a whole smoked salmon, and when it gets cold out, I'll go to ribs and brisket, the latter I use for epic smokey chili. This recipe for Smoked Sous Vide Brisket Flat fuses modern cooking with timeless BBQ techniques to produce a familiar staple for your next BBQ. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo list for awhile.

So that’s going to wrap it up for this exceptional food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!