Prime Rib Roast
Prime Rib Roast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prime rib roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

Prime Rib Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Prime Rib Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prime Rib Roast:
  1. Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Get 8 Garlic cloves (peeled)
  3. Prepare 1 Lawrys seasoned salt
  4. Prepare 1 Crushed garlic (paste)
  5. Prepare 1 Marinade injector
  6. Prepare 2 packages Au Jus sauce mix
  7. Take 1 jar of Horseradish paste

This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the.

Instructions to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Make the Best Prime Rib Roast! Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends. Making a great Prime Rib Roast begins at the butcher counter.

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