Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yummy yellow potato curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
yummy yellow potato curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. yummy yellow potato curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the potatoes and stir to coat with the curry paste. This yummy yellow chickpea curry is one of them. This curry contains no meat, no dairy, no poultry, and no fish.
To get started with this recipe, we have to prepare a few components. You can have yummy yellow potato curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make yummy yellow potato curry:
- Make ready 500 grams potato
- Take 2 onion
- Prepare 3 tbsp yellow curry paste
- Prepare 1 tbsp curry powder
- Prepare 3 tbsp ghee or oil
- Prepare 250 ml coconut milk
- Prepare 150 grams bamboo shots
- Prepare 250 ml broth
- Make ready flavourings
- Take 3 tbsp water
- Get 1 tsp tamarind paste
- Take 2 tbsp brown sugar
- Make ready 2 tbsp fish sauce
South Indian yellow potato curry for poori. View top rated Yellow potato curry recipes with ratings and reviews. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. Potatoes are used to make potato fry, potato korma, aloo sabzi, aloo paratha, punjabi samosa , aloo matar , aloo methi , aloo palak and there are many more recipes on my blog made using potatoes.
Steps to make yummy yellow potato curry:
- cut the potatoes in big chunks or wedges
- cut the onions coarsely
- preheat the ghee in a wok or pan
- add curry paste and curry powder, cook 2 minutes
- pour in coconut milk and bring to the boil, stirring constantly
- add drained bamboo shoots, potatoes, onions, peas and broth
- simmer 30 minutes
- mix the flavouring together in a glass and add the flavouring liquid to the pan. Simmer 5 more minutes
- serve with white rice
One of my favourites was the potato yellow curry. It inspired me to cook up my own rendition. Easy to make so lets get started. Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry served over rice. Yellow curry is made in the same way that many other Thai curries are made.
So that’s going to wrap this up with this special food yummy yellow potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
