Creamy Spicy Chicken Livers
Creamy Spicy Chicken Livers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy spicy chicken livers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Spicy Chicken Livers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Spicy Chicken Livers is something which I have loved my whole life.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Spicy Chicken Livers:
  1. Prepare 100 ml fresh cream
  2. Take 1 onion
  3. Prepare 1 green chili
  4. Get 1/2 tablespoon cayenne pepper
  5. Make ready 1 clove garlic
  6. Make ready 500 g chicken livers
  7. Make ready 5 drops tabasco
  8. Make ready 1 tomato
  9. Make ready 1 sprig thyme
  10. Get Pinch salt and pepper
  11. Get Cooking oil
  12. Make ready Optional : Crusty bread

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. Chicken liver recipes are quite different and taste different too. I have heard from few of my friends that they do not like chicken livers because of.

Instructions to make Creamy Spicy Chicken Livers:
  1. Heat oil to medium heat in sauce pan
  2. Dice chili, onion, tomato, thyme and garlic, separately.
  3. Fry onions in medium heat until translucent. If browning, reduce heat.
  4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
  5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
  6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
  7. Add garlic and cayenne pepper to the tomato / onion mixture
  8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
  9. Add the cream
  10. Add tabasco drops and salt and pepper to taste.
  11. Allow flavours to combine for 30 seconds
  12. Enjoy with some crusty bread

French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. Heat the oil to smoking point in a large heavy-bottomed frying pan, then add the livers. Kosher salt and freshly ground black pepper. This smooth chicken liver pate is ever so easy to make and is a wonderful starter.

So that is going to wrap this up for this exceptional food creamy spicy chicken livers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!