Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cous cous. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cous cous is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cous cous is something which I’ve loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is a North African dish made from tiny steamed balls of semolina flour. Couscous is crushed durum wheat semolina formed into small granules or spheres.
To get started with this particular recipe, we must first prepare a few components. You can have cous cous using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous cous:
- Make ready Half pack of cous cous
- Prepare Tomatoes, harbeno pepper, ball pepper, onions
- Take Pinch mint and a handful of moringa
- Prepare Fish
- Get Oil
- Take Seasoning
- Get Water
It is popular in Morocco, Algeria, Tunisia and Libya. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
Steps to make Cous cous:
- Cut and wash your fish. Fry it in hot vegetable oil and set aside. Wash the tomatoes,peppers,onions and grind. Set aside also. Wash the moringa and mint
- Lower the flame to low and allow to steam for 7-10mins. Add in the mint and fish. Stir. Check if the cous cous in fully cooked. If its not allow to steam for another couple of mins
- Lower the flame to low and allow to steam for 7-10mins. Add in the mint and fish. Stir. Check if the cous cous in fully cooked. If its not allow to steam for another couple of mins
- Serve and Enjoy
Find out where it originates from and how to prepare and cook with it. Once considered a North African delicacy, couscous can now be found in most grocery stores. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked.
So that is going to wrap this up for this special food cous cous recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
