Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fajita green chile enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fajita green chile enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fajita green chile enchiladas is something which I have loved my whole life.
Fajita green chile enchiladas When you can't decide between fajitas or green chile enchiladas combine them. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store boughtContinue Reading. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!
To begin with this recipe, we have to first prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fajita green chile enchiladas:
- Prepare 1 package 100 calorie tortillas (Chichi's)
- Take 1 large package of chicken tenderloins
- Make ready Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Take 1 (15 oz) can of green chile enchiladas sauce
- Prepare 1 (4 oz) can of chopped green chile
- Get 8 tbsp cream cheese
- Get 2 cups shredded low fat cheddar jack cheese
This enchilada recipe is sure to become a family favorite! Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. I'm making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want as the Hatch sauce is the key to this dish and everything else is just a bonus.
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. These Chicken Fajita Enchiladas are my new favorite! We love regular fajitas, but these are going to be our new way of eating them!
So that is going to wrap it up for this exceptional food fajita green chile enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
