Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.
Chili’s Copycat Cajun Chicken Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Get 1 small tomato, diced
- Prepare 1 pint heavy whipping cream
- Get 1/2 box penne pasta
- Get 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Take To taste salt
- Get To taste pepper
- Make ready 3 cups fresh grated parmesan cheese, divided
- Take 1.5 pounds chicken breast
- Take To taste cajun seasoning
This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Here is a copycat recipe for Chili's Cajun Chicken Pasta which consists of Cajun seasoned chicken breast on penne pasta with creamy Alfredo sauce. Topped with diced tomatoes, green onions and Parmesan cheese served with garlic toast. Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now!
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