Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Run a knife around edges of cake to loosen from pan. Le Fraisier is a classic French cake made with a basic génoise sliced in two halves, each of It is filled with crème mousseline and lots of fresh strawberries. My absolute favorite French dessert is Le Fraisier.
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Get For the buttercream
- Get Custard cream
- Take Unsalted butter
- Take Vanilla extract
- Take For the base:
- Prepare Biscuits (plain cookies)
- Take Unsalted butter
- Prepare packet Strawberries
- Make ready Topping:
- Get Diced almonds (finely chopped almonds)
It has the chantilly cream frosting and more strawberries (whole) on the outside that are soaked in liquor. The words "Le Fraisier" would be piped onto the marzipan top using dark or white chocolate. I also found it easy to make my own marzipan. Fill the center of the cake with creme diplomat.
Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
You can choose to pipe or you can simply use a spatula. Strawberry Fraisier… I dreamt of Summer and it arrived. Well, not technically, but compared to the chill of a few weeks ago this is positively scorching. For those of you not living in Cape Town, South Africa, let me explain. It's the middle of Winter here.
So that’s going to wrap this up with this exceptional food an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
