Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Karthi’s potato fry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Karthi’s potato fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Make ready Mustard seeds to temper
- Make ready 1/2 tsp fennel seeds
- Take 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Take leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Take Salt as required
- Prepare 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Martin's Potato Chips is located in south central Pennsylvania which is considered by many to be the snack food capital of the world. potato fry recipe with video made in Indian style with simple and basic ingredients. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with. Rinse well, drain water and set aside. Heat oil in a kadai - add mustard seeds let it splutter then.
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