Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spicy pulled pork bbq sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Pulled Pork BBQ Sandwiches is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Pulled Pork BBQ Sandwiches is something that I’ve loved my entire life.
French Fries, Cole Slaw, Potato Salad, Macaroni Salad, Mac & Cheese, BBQ Beans, Mom's Pinto Beans, Mashed Potatoes & Gravy, or Garlic Bread. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy pulled pork bbq sandwiches using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Pulled Pork BBQ Sandwiches:
- Take ● For The Pulled Pork
- Get 1 (5 lb) Bone In Pork Shoulder Roast [left whole]
- Get 4 (14 oz) Cans Beef Broth
- Get 1 Green Bell Pepper [chopped]
- Take 1 LG White Onion [chopped]
- Prepare 1/2 tsp Red Pepper Flakes
- Take 7 Cloves Garlic [minced]
- Make ready 2 LG Jalapeño Peppers [minced]
- Get 1 Small Can Hatch Green Chilies
- Take 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke]
- Make ready 1 tsp Paprika
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Take to taste Fresh Ground Black Pepper
- Get ● For The Garnishments & Extras
- Get 1 LG Purple Onion [sliced]
- Make ready Chilled Clausens Dill Pickles [slices or whole - no substitutions]
- Prepare Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish]
- Prepare Pre-made Chilled Cole Slaw [optional]
- Take ● For The BBQ Sauce
- Get 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping]
- Make ready ● For The Bread Options
- Prepare as needed Thick Slices Artisanal Bread
- Prepare as needed LG Ciabatta Buns
- Make ready as needed LG Hamburger Buns
Hickory-smoked pork infused with a spicy-sweet chili and brown sugar rub makes a tasty filling for sandwiches or a great meal on its own. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is I prepared BBQ Pulled Pork Sandwiches using a slow cooker, and then I gathered fun toppings so Main Dish: Spicy Chicken with Grilled Peaches by Brett of Her Tasty Life. And finally, this fun and sweet/spicy concoction of Dr Pepper and chipotle peppers really did turn out to be a lovely combination. You can do absolutely anything with this meat: sandwiches on Texas toast, nachos, even pizza.
Steps to make Mike's Spicy Pulled Pork BBQ Sandwiches:
- Here's all you'll need. Tiger Sauce ingredients not pictured. No room.
- Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up.
- From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot.
- Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish.
- Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease.
- In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally.
- When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits.
- Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork.
- Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market.
- Enjoy your Summer and your sandwiches!
But I'm going to go the warm flour tortilla route. Easy homemade BBQ sauce drenches pork roast and simmers in a slow cooker all day long for a deliciously simple meal. Just let it cook, then shred the pork and serve on fresh bakery buns. Remove pork roast to a large bowl and pull apart with two forks until it is finely shredded. Get your favorite pulled pork going for this recipe loaded with juicy pork, homemade ancho bbq sauce, and quick pickled peppers served up a Texas toast.
So that’s going to wrap it up with this exceptional food mike's spicy pulled pork bbq sandwiches recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
