Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buckwheat flour crepe "galette". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buckwheat Flour Crepe "Galette" is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buckwheat Flour Crepe "Galette" is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Make ready Galette batter
  2. Get 50 grams Buckwheat (soba) flour
  3. Prepare 1 pinch Salt
  4. Take 50 ml Water
  5. Take 50 ml Milk
  6. Make ready 1 Egg
  7. Prepare Toppings of your choice ( I used the following toppings this time)
  8. Get 2 slice Ham (bacon)
  9. Take 1 Cheese
  10. Get 1 Egg
  11. Prepare 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

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