Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ragda Pattice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ragda pattice using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Make ready For Ragda
- Take 100 gms white vatana (matar)
- Get 3 onions
- Get 2 tomatoes
- Get 2 tbsp ginger garlic paste
- Make ready 3 green chillies
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp roasted jeera powder
- Get as needed Salt
- Take Hing
- Prepare For Pattice
- Take 4-5 potatoes
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp roasted jeera powder
- Take Salt
- Get For coriander mint chutney
- Get 1 bundle Coriander leaves
- Get 1/2 bundle Mint leaves
- Get 4-5 Green chillies
- Prepare 4-5 Garlic and ginger
- Take For sweet and sour chutney
- Prepare 100 gms Khajur
- Prepare 1 small ball of tamarind/imli
- Prepare as needed Sev
- Prepare Coriander leaves
- Take as needed Puri
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender.
- Add all the dry masalas. Add the vatana and water. Let it Boil for sometime.
- Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides.
- To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt
- For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil.
- Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney.
- Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's.
- Ragda Pattice is ready to eat.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap this up for this exceptional food ragda pattice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
