Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb casserole with dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Casserole with Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lamb Casserole with Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Add these with all the vegetables and herbs to a casserole dish with a tight fitting lid.
To begin with this recipe, we must first prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Casserole with Dumplings:
- Make ready 1 kg boneless lamb shoulder, diced
- Take 2 leeks, sliced
- Get 3 carrots, peeled and sliced
- Make ready 3 celery stalks, sliced
- Get 2 onions, peeled and sliced
- Take 2 garlic cloves
- Get 1 oxo cube
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp paprika
- Take 650 ml stock (I use 2 Knorr Chicken stock pots)
- Get For the dumplings:
- Get 45 g butter, diced (plus extra for glazing)
- Make ready 150 g self-raising flour
- Prepare 1 egg
- Take 4 tbsp fresh parsley and chives, finely chopped
- Get 75 ml milk
A good old-fashioned brown casserole is hard to beat. Thirty minutes before the end of cooking make the dumplings by combining all the ingredients to form a. A hearty beef casserole using cubes of shin or chuck steak served with herb dumplings. Heat the oil in a large lidded casserole over medium heat.
Steps to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
Make comforting, rich, rewarding meals without slaving over a hot stove with the help of Try It! The book contains recipes that can be made in a slow cooker, on the hob or in the oven. The baked dumplings are very reminiscent of Welsh oatmeal dumplings, and have herbs added for extra colour and flavour. And, you don't have to be in The recipe for my special St David's Day Welsh Leek & Chicken Casserole with Baked Herb Dumplings is shared below, in a printable recipe card. Lamb casserole made with tomatoes, rice, mushrooms, and seasonings is a delicious way to use up leftover lamb.
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