Wet fry matumbo #4weekchallenge#
Wet fry matumbo #4weekchallenge#

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wet fry matumbo #4weekchallenge#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry matumbo #4weekchallenge# is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wet fry matumbo #4weekchallenge# is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook wet fry matumbo #4weekchallenge# using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry matumbo #4weekchallenge#:
  1. Get 500 g matumbo
  2. Prepare 1 tspn paprika
  3. Prepare 1 tspn blackpepper
  4. Prepare 1 tspn thyme
  5. Make ready 1 bay leaf
  6. Prepare Pinch rosemary or one twig fresh rosemary
  7. Get 1 large onion
  8. Take 2 medium tomatoes

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Steps to make Wet fry matumbo #4weekchallenge#:
  1. Add all the spices and matumbo in a pot with water and boil till tender adding water if need be
  2. Drain the broth. Cut your tripe (if not present cut) fry onions and tomatoes. Add enough salt. Add back the matumbo and reminder of the broth and cook under medium heat
  3. Cook till the broth reduces to desired amount. Serve hot with ugali.

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that’s going to wrap it up for this exceptional food wet fry matumbo #4weekchallenge# recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!