Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 3 lb petite red potatoes
- Get 1 red onion, finely chopped
- Take 6 celery stalks, chopped
- Prepare 1 1/4 cups mayo
- Make ready 2 Tbs mustard
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/4 tsp garlic powder
- Make ready 2-3 tsp fresh parsley, chopped (optional)
- Get 8 hard-boiled eggs, chopped
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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