Lamb Liver Fry
Lamb Liver Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb liver fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dhaba style tawa kaleji fry recipe. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. This is so delicious recipe, can serve with rice, chapati.

Lamb Liver Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lamb Liver Fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lamb liver fry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Liver Fry:
  1. Get 500 gms lamb liver
  2. Prepare 2 onions large diced
  3. Get 2 tomatoes large juicy chopped
  4. Prepare 2 green chillies
  5. Prepare 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Get 1 tsp cumin seeds
  8. Take 10 peppercorns
  9. Make ready 4 cardamoms green
  10. Get 5 cloves
  11. Get 2 inchs cinnamon stick
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare 1 tsp chilli powder
  14. Get 1/2 tsp garam masala
  15. Get 1 tsp cumin powder
  16. Get 2 tsps coriander powder
  17. Make ready 2 tbsps ghee
  18. Make ready to taste Salt
  19. Get handful Coriander leaves of chopped
  20. Get half lemon

Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination of these. In Australia and New Zealand, lamb's fry is specifically the liver; in the United States, "lamb fries" (q.v.) are specifically the testicles.

Instructions to make Lamb Liver Fry:
  1. First step is to prep the liver: There is a thin clear lining on the liver that my mum has taught me to remove every time I cook liver. So I am passing on that suggestion to you as well. It might be a bit tricky at first but using the tip of your knife you can lift that clear lining up. Once you have taken most of it off, dice the liver and set aside.
  2. Once you diced and chopped all the other ingredients, heat some ghee in a pan and add the cumin seeds, cloves, cinnamon stick, cardamoms and peppercorns.
  3. Give it a minute and add the sliced onions and fry until it softens. The garlic and ginger pastes go in next. Continue frying until the rawness of the pastes becomes fragrant.
  4. Have the heat on medium heat and add the masala powders: turmeric, cumin, coriander and chili powder and continue to saute.
  5. I gave it a couple of minutes and added the tomatoes and the chillies and let it cook further.
  6. As the tomatoes start to breakdown, add the liver and season with salt. Give the whole pan a good toss so the liver pieces are well coated with the masala.
  7. The liver does not take long to cook, and you definitely don't want to be cooking it for ages as the longer you cook, it gets tough and just so hard to eat! I cooked it for around 8-10mins.
  8. As the masala cooks through and the oil oozes out of the masala, add the yogurt, coriander leaves and garam masala and mix it all together really well.
  9. Transfer to a serving dish, squeeze half a lemon over it. Garnish with some coriander, maybe even some chopped chillies and onion
  10. Serve right away with rotis and/or rice.

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. The Best Lamb Liver Recipes on Yummly The Hirshon Haggis For Burns Night, Magiritsa, Spicy Lamb And Bacon Meatballs. Lambs liver is probably one of the most popular forms of offal but lambs heart makes an excellent Lambs heart and liver pieces have been fried with bacon and are served with simple red onion gravy.

So that’s going to wrap this up for this exceptional food lamb liver fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!