Red Pepper Rice
Red Pepper Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red pepper rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Pepper Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Pepper Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Roasted Red Pepper Rice is wholesome and hearty enough to stand on its own, but great served alongside chicken or fish. Our household is not shy to rice dishes at all. The roasted red pepper rice with feta turned out really well!

To get started with this recipe, we must prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper Rice:
  1. Take long grain white rice
  2. Prepare chicken stock
  3. Get red bell pepper; large mince
  4. Make ready garlic; minced
  5. Make ready small yellow onion; minced
  6. Take cumin
  7. Take smoked paprika
  8. Take tomato bouillon powder
  9. Make ready canola oil
  10. Get kosher salt

Season with salt, pepper and monosodium glutamate. When rice is warm, add parsley and red pepper mixture. Red Pepper Fried Rice comes together in just minutes. Left over rice, one handful or frozen peas, and one fresh red pepper chopped and your just about complete.

Instructions to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the. Oriental food Broccoli carrots corn green peas red pepper rice.

So that’s going to wrap this up with this exceptional food red pepper rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!