Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curd oats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd Oats is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curd Oats is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you are into eating oats regularly, this may be for you. But this is not a low fat recipe since a good. Yogurt Oats ingredients :- Oats Water Curd Milk Onion Cucumber Carrot Salt Mustard seeds Urad dal Cumin seeds Curry leaves Coriander leaves Green chillies Red chilli.
To begin with this recipe, we have to prepare a few ingredients. You can have curd oats using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curd Oats:
- Take 3/4 cup Oats
- Make ready as needed hot water (to soak)
- Take 1,1 /2 cup thick curd / yogurt
- Get 2 tbsp carrot (grated)
- Make ready 2 tbsp cucumber (grated)
- Make ready 2 tbsp onion (finely chopped)
- Make ready 2-3 tbsp tomato (finely chopped)
- Make ready 2 tbsp peanuts (roasted)
- Get handful green coriander leaves
- Make ready as needed some mint leaves (chopped)
- Prepare as per taste salt
- Get as per taste Black pepper powder
- Make ready as needed pomegranate seeds
- Take For tempering –
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp urad dal
- Take pinch hing / asafoetida
- Get 2 green chillies (finely chopped / slit)
- Get 1 sprig Some curry leaves (optional)
Curd oats recipe — A good and healthy recipe for the hot summer days. Curd Oats or Savory Oats with Yogurt is a South Indian style oats preparation for a light meal. The creamy yogurt and the aromatic mildly spiced seasoning makes the oats very tasty and refreshing. This curd oats or yogurt oatmeal taste so delicious and is very refreshing.
Steps to make Curd Oats:
- First dry roast the oats in a pan for about 2 -3 minutes on low to medium heat. add enough hot water to moisten the oats and let it cool completely.
- After cooling add beaten curd to the oats mix well.
- Add all chopped veggies (mentioned above)and mix well.
- Add as required salt and black pepper powder mix well.
- In a tempering pan heat oil. add peanuts and roast for a min.add roasted peanuts to curd oats bowl and mix.
- Now in the same tempering pan add mustard seeds, cumin seeds.let them sizzle.add urad dal and saute until golden.add green chillies and curry leaves.saute and switch off the heat.add hing and immediately pour this to the curd oats bowl and mix.top with pomegranate seeds and mix well again.
- Healthy Curd Oats is ready to serve.serve immediately.
This oats not only taste amazing but is so easy to make as well. Oats curd bath/ savory oats with curd is healthy, quick and instant recipe that can be prepared in no time with those everyday ingredients. Oats curd bath is more yummy and is healthier than curd rice. Baghalabath is nothing but curd rice and this curd oats is made by substituting rice with curd. But the whole procedure is the same.
So that’s going to wrap it up with this exceptional food curd oats recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
