Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rib roast / prime rib with sage red wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I have loved my whole life.
Standing Rib Roast - also known as Prime Rib. Use any cut of prime rib - with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat But this sauce is essentially a Red Wine Jus and they are actually quite runny as they are not thickened in this way. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos.
To get started with this recipe, we must first prepare a few components. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Take 1 (4-bone-in) standing rib roast, preferably from the loin end
- Take Canola oil, to coat roast
- Get Kosher salt and freshly ground pepper, to cover entire roast
- Take 1 cup water
- Make ready 1 cup red wine
- Make ready 4 fresh sage leaves
COMBINE wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center. Blasting the prime rib with heat just before serving gives you a crackling-crisp.
Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Pat the surface dry with paper towels. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast.
So that is going to wrap it up for this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!