Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mumbai ka famous mouth watering street food, pani puri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mouthwatering Sev puri Famous Pani puri wala Bombay style Mumbai Street Food Thanks for watching videos Share,Support,Subscribe!!! You can check our other street food videos : Watermelon Milk Sharbat - World Cheapest Healthy Chennai Tasty Mouth-Watering Panipuri (Golgappa) - Best Indian Street Food Chennai : https FLOATING Pani Puri GOBI Manchurian - STREET Fusion Food of Bangalore I Bangalore Food.
Mumbai ka famous mouth watering street food, Pani puri is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mumbai ka famous mouth watering street food, Pani puri is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:
- Make ready 1 packet Pani puri
- Get 150 gms white Chana
- Make ready 1 bowl Pani puri ka pani
- Make ready 1 bowl sweet and sour chutney
- Prepare to taste Salt
- Get 1 bunch Coriander leaves
- Take 1 bunch Mint leaves
- Take 1 tsp turmeric powder
- Make ready 1 inch ginger
- Take 5-6 green chillies
- Make ready 6-8 khajur
- Get 2 small ball tamarind
- Take 3 tbsp chat masala
- Take cubes Ice
- Get as needed Pani puri readymade masala
Samosa is a stuffed pastry / dumpling usually served as a savory snack and Pani-puri: Puris are basically small hard hollow balls which are made from wheat flour and are popped up into the It is street food which is famous all across the country. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri or golgappas is My most favorite chaat from childhood. I used to have them often with my family on the streets of Mumbai (Bombay) and it.
Steps to make Mumbai ka famous mouth watering street food, Pani puri:
- Soak the white chana, pressure cooker for 5 whistles.
- In chana add salt and turmeric powder
- To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
- Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
- To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
- Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
- Please note you can use green chillies as per your taste or requirement.
Another famous street food in Mumbai for breakfast is Idli - Vada served with Sambhar and coconut chutney. Most popular street food in Mumbai, you can have Pani Puri at any of the street food stalls in the city. You even have variants in the taste of waters like Hing Jeera, Khatta Meetha, etc. Mumbai street food is as exciting as it is mouthwatering. Another Mumbai street food you'll commonly find throughout the city, especially along the busy beaches like Girgaum It takes some serious street food genius to come up with something like pani puri; Who would think to add flavored.
So that’s going to wrap it up for this exceptional food mumbai ka famous mouth watering street food, pani puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
