Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken hot salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken hot salsa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken hot salsa is something which I’ve loved my whole life.
Chicken seasoned with taco seasoning and topped with salsa, then baked. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style.
To get started with this recipe, we have to first prepare a few components. You can have chicken hot salsa using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken hot salsa:
- Make ready 1 full chicken breast
- Prepare 3 onions
- Make ready 3 tomatoes + 1 tomato
- Prepare 3 Capsicums
- Make ready Salt
- Get 2 tsp habanero sauce
- Take 1 cup ketchup
- Get 1/3 cup chilli garlic ketchup
- Take 1 tbsp garlic paste
- Take 2 tsp crushed red chillies
- Take 1 tsp black pepper powder
- Take 2 tbsp chicken powder
- Get Salt
- Prepare 6 Green chillies
- Take 5 tbsp oil
- Prepare 2 tbsp vinegar
- Make ready Cooking time:
- Prepare 20 minutes for cutting
- Prepare 25 minutes for cooking
If you don't like hot, you can leave out the Pepers! Don't forget to top with Cheese Grilled marinated chicken breast with hot salsa using George Foreman's grillSubmitted by: JEEHANB. This Grill Chicken with Hot Salsa dish originates from Mexico. It has hot and delicious fruity flavors from the essence of Tex-Mex cooking.
Steps to make Chicken hot salsa:
- Wash chicken breast, clean fat from it. Now cut chicken breast into strips.
- Cut onions into square pieces. You can also use left over green onions white parts.
- Cut Capsicums into square pieces. Take out white part from it.
- Finely chopped 3 tomatoes to make sauce.
- Pour oil in a pan, add garlic paste. Bhonofy it till garlic turns golden brown.
- Now add chicken strips in it and bhonofy it.
- Add salt, black pepper powder, herbeno sauce, chicken powder and crushed red chillies. Bhonofy it for a minute.
- Put finely chopped tomatoes in chicken and bhonofy it.
- Dry out the water from it. Then add onions, Capsicums, and 1 tomato (square cut). Bhonofy for a minute. Vegetables should be crunchy.
- Now add ketchup, chilli garlic ketchup and mix it well.
- Now add vinegar, and again mix it well.
- At last add green chillies (cut into half) and simmer it for 5 minutes.
- Serve it hot with vegetables fried rice.
- You can change quantity of spices and ingredients according to your taste buds.**
A quick and tasty grilled chicken recipe to amaze you guest on. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can. Recipe: Slow Cooker Salsa Pulled Chicken. Yes, this means that you can't stick the salsa and chicken in the slow cooker in the morning and come home from work to succulent chicken simmering. In a large skillet over medium heat, heat the oil.
So that is going to wrap it up with this special food chicken hot salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!