Cabbage Rolls
Cabbage Rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Looking for stuffed cabbage and cabbage roll recipes?

Cabbage Rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 300 g minced beef
  2. Make ready 8 cabbage leaves
  3. Make ready 1 onion
  4. Prepare 1 carrot
  5. Take 1 egg
  6. Take 1 cup bread crumbs
  7. Prepare 1 pinch salt and pepper
  8. Make ready 1 pinch nutmeg
  9. Prepare 1 cube soup stock
  10. Prepare 1 can tomatoes

This is the way I have always cooked them and. * * * * Stuffed cabbage rolls are something we love, but I don't make them often because they take Making Stuffed Cabbage Rolls in an Instant Pot. An Instant Pot is one of the most popular brands of. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

Steps to make Cabbage Rolls:
  1. Take off cabbage leaves carefully, try not to tear or break. Boil the leaves for a few minutes until they become soft enough to roll up without splitting.
  2. Put the mince beef into a bowl, add an egg and mix very well until the texture gets sticky. Then add finely chopped onion and carrot. Season the mince with salt, pepper and nutmeg and then divide into 8 equal golf ball sized pieces.
  3. Put each mince ball into a cabbage leaf and roll it up tightly but without squashing! Do the same for 7 more. Make sure to roll tightly enough to avoid the mixture coming out during boiling.
  4. Use an appropriate sized pot just large enough to hold all the rolls tightly without gaps, otherwise the rolls might unroll. Fill any gaps with chopped potatoes or carrots - which can used for a side-dish.
  5. Add water just enough to cover the cabbage rolls, try not to put too much in, though. Put in a soup stock and then simmer for about 15 to 20 min on medium heat.
  6. As an option you can add a can of tomatoes, and then boil for another 10 min. Taste the sauce and season with salt, pepper and some herbs if required.
  7. Note: another option is to add tofu, about 30 g will do, to give a softer taste, and, of course, is good for you! :)

Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!

So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!