Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Sweet Soy Sauce Dumpling is something which I have loved my entire life. They’re fine and they look fantastic.

We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds Powder another third with the soybean topping until they are completely covered. Let's make the sweet soy sauce for the rest of the skewers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Get 1 cup (200 cc) fine rice powder
  2. Get 120 ml hot water
  3. Prepare 2 tablespoon soy sauce
  4. Take 1 tablespoon Mirin
  5. Take 3 tablespoon sugar
  6. Get 150 cc water
  7. Take 1 tablespoon starch(tapioca starch)

Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist. But did you know soy sauce comes in different flavors, colors, and textures? The dark, salty sauce you find on the table in Japanese restaurants is the most. ½ teaspoon light soy sauce.

Steps to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

This sauce is for real hot food lovers like me. The idea comes from Zhong Shui You need to firstly make some spiced sweet soy sauce (复制酱油). I suggest you make a big batch at a time. You can use it to dress or season other. The soy, ginger and mirin dipping sauce that goes with the prawn dumplings is a sensation on its own.

So that’s going to wrap it up with this exceptional food japanese sweet soy sauce dumpling recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!