Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They are fine and they look fantastic.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To begin with this recipe, we must first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Make ready 2 chinese sausage
- Take Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Make ready Marinade Ingredients
- Get 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Take 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Make ready to taste Salt and pepper
It is an easy and quick to cook comfortable dish. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
