Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mbuzi wet fry recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from. Because Kenyans Love Mbuzi Wet Fry.
Mbuzi wet fry recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mbuzi wet fry recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mbuzi wet fry recipe using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mbuzi wet fry recipe:
- Take 1 kg Goat meat
- Get Black pepper
- Get Onions
- Take Tomatoes
- Make ready Hoho
- Prepare Dhania
- Get Salt
- Prepare Oil
- Make ready Ginger
- Take Garlic
Add the chopped capsicum and conjet. Add the meat stir and Cook for some minutes. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Kenyan Kienyeji Chicken Wet Fry Jikoni Magic.
Instructions to make Mbuzi wet fry recipe:
- Boil meat till soft
- Add oil and cook till brown
- Add onions, garlic,ginger,one by one
- Add tomatoes and stir or you can grate your tomatoes
- Cut hoho and dhania on top and add black pepper
- Let it cook for a few minutes after adding salt
- Serve while hot with ugali and veggies
Mouth Watering Wet Fry Beef Kenyan Fortitude. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Welcome to my channel❤ Today I gatchyu on this simple but delicious mbuzi fry recipe. I hope you enjoy this video! Easy recipe: Viazi vya limru (curry leaf potatoes). #EasyRecipe: Sautéed potatoes with sukuma plus.
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