Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minty matar and paneer kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minty matar and paneer kofta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Minty matar and paneer kofta is something that I’ve loved my entire life.
A rich delicious matar paneer koftas in simple yet flavorful gravy dish. This recipe is a glamorized version of our simple Matar paneer. Preparation method: Steps to Make Matar Paneer Kofta Recipe.
To begin with this recipe, we have to prepare a few components. You can cook minty matar and paneer kofta using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minty matar and paneer kofta:
- Get For Koftas/fried balls
- Take 1/2 cup Peas (blanched)
- Take 1/2 cup boiled soya granules
- Prepare 250 gm shredded Paneer
- Prepare 4 med sized boiled potatoes
- Prepare 4-5 leaves Mint
- Make ready 1/2 tsp Cumin
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get as per taste Salt
- Prepare 2-3 tbsp Cashews and raisins
- Take 1 tbsp Pav bhaji Masala
- Make ready 1 tsp garam Masala
- Make ready 1/4 cup corn flour
- Get 2 tsp Food colour orange and red optional
- Prepare For Gravy
- Get 4 med sized onions
- Make ready 4 med sized tomatoes blanched
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp Cashews
- Prepare 1 tbsp Butter
- Get 1 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp butter paneer Masala powder
- Prepare 1 tbsp fresh Cream
- Get as needed Fresh green coriander
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
Instructions to make Minty matar and paneer kofta:
- For Koftas - inner green core - heat oil in a pan and add Cumin seeds. Add fresh peas. Cover it for 1-2 mins tills peas get soften. Add turmeric and red chilli powder. Add boiled soya granules and garam masala. Add salt as per taste and cover it for 2-3 mins. Once cooked properly, cool it and grind it. If required you can add green food colour.
- 2nd layer - take shredded Paneer add some salt, cashews (cut in small pieces) and raisins. Mix it well.
- Outer cover- mash the boil potatoes add salt, pav bhaji Masala, corn flour, red chilli powder and little turmeric. If required you can add orange food colour as well. Make a small ball of pea mixture and cover it with paneer dry fruit layer. Make a tight ball, use little oil if required. Then put a mashed potatoes Masala layer. Now deep fry these balls and keep aside.
- For Gravy - take good amount of oil in a pan and add ginger garlic paste and fry the onions till they get nice golden brown colour. Do not deep fry. Cool it and make a fine paste using little water.
- Peel off the blanched tomatoes and make a puree with soaked cashews. Now heat the leftover oil of pan and add thus puree. Keep stirring till it gives nice orange red colour.
- Add the onion paste to the the tomato gravy. Cover the lid for 4-5 mins. Once the Masala is almost done add turmeric powder, red chilli powder and salt as per taste.
- Add some water and cover the lid for 4-5 mins on low flame. Add butter paneer Masala and cream, again cover it for 2-3 mins. Add little water if required.
- For Serving- Take out the gravy in a bowl and put the Koftas. Don't forget to cut koftas in half for nice presentation. Add butter and fresh cream on the top of the gravy.
- You can completely skip the onion paste step and can keep it a simple tomato gravy. Kofta has so many flavours in it. Try to avoid adding any Masala in large quantity so each layer can give you it's distinct flavour. #flavoursofbhopal
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. while, my husband not so great fan of paneer recipes, but for some reason matar paneer is an exception. hence, most of the time, i end up. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic This Matar Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar Paneer Masala, Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar) in season plus fresh stocks of paneer. Most of the people like matar paneer so it's very common dish in party or.
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