Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and veg fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and veg fried rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham and veg fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and veg fried rice:
- Get sauce:
- Make ready 3 tbsp sesame oil
- Make ready 1/4 cup soy sauce
- Make ready 3 tbsp brown sugar
- Prepare 2 tbsp vinegar
- Make ready to taste crushed red pepper
- Take Pepper, onion and garlic powders
- Get Stir fry add Ins:
- Get as needed Olive oil
- Take 2 cups chopped leftover ham, I had a spiral ham, diced small
- Prepare 1 carrot chopped small
- Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Take 1/2 bunch green onions, chopped and separated into the whites and the tops
- Get 2 zucchini that were a little past their prime, quartered then thinly sliced
- Get 2 eggs
- Get 4-5 cups Cooked rice
This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Steps to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind.
So that is going to wrap it up for this special food ham and veg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
