Pav bhaji paratha
Pav bhaji paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pav bhaji paratha is something which I’ve loved my whole life.

Add a Delicious INDIAN Flavour to your meal with Pav-bhaji Paratha. Serve with Curd, Pickle or Chutni. Pav Bhaji Recipe with video and step by step photos.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji paratha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji paratha:
  1. Take 1 cup wheat flour
  2. Make ready 1tsp red chilli powder
  3. Get 2 tsp pav bhaji masala
  4. Get 1 carrot
  5. Get 1 cup green peas
  6. Prepare As needed little red colour
  7. Take as per taste salt
  8. Get 1 potato
  9. Prepare 1 tsp ginger and garlic paste
  10. Make ready 4 tsp oil
  11. Take 1 cup water
  12. Prepare 1 small cabbage

The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Steps to make Pav bhaji paratha:
  1. First cut carrot, cabbage, boil potato an crush it, ginger and garlic paste,red colour, pav bhaji masala, boil green beas
  2. Take wheat flour an put carrot, cabbage, boil potato, ginger and garlic paste, red colour, pav bhaji masala, salt, oil
  3. An make dough with help of water
  4. An make it like a roti
  5. An bake like a roti an your yummy and tasty pav bhaji paratha is ready to serve

Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that is going to wrap it up for this exceptional food pav bhaji paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!