Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, liver casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. It was time to use up some of the liver from our tamworth pig so we made a liver and bacon casserole.
Liver Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Liver Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Liver Casserole:
- Take 250 grams bacon
- Prepare 3 tbsp oil
- Prepare 1 onion sliced
- Take 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Make ready 4 oz plain flour
- Prepare 4 medium potatoes, peeled and sliced
- Prepare 1 pints gravy
- Get to taste salt and pepper
- Make ready melted butter or olive oil
View top rated Liver and kidney casserole recipes with ratings and reviews. Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc. Looking for a new corn casserole recipe? We have casserole recipes that are quick and simple or long and luxurious.
Steps to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
BBC Food has hundreds to choose from. A good casserole will often take care of itself, especially if cooked, or finished off. Buy Cast Iron Casserole Pans and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own.
So that is going to wrap this up with this special food liver casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
